Works For Me Wednesday

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Making quiche for dinner is my fallback meal for days or weeks that we are short on money or just really busy. My tip is for the crust. I don’t always have stale bread available so I have used many other things- rice, garlic bread, potatoes, croutons. It always turns out great. Croutons and rice have been our favorites!

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3 Responses

  1. I Love Quiche!
    Thanks for sharing
    Robin@heartofwisdom
    http://www.heartofwisdom.com/heartathome/

  2. is quiche mostly eggs? what else do you put in it?
    chicken? ham?
    sorry to sound dumb, I have never made a quiche, but I have tasted them and always have liked them.

  3. We put eggs, ham or sausage, cheese, seasonings and usually spinach in our quiche plus whatever we use as the crust.

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